Beef, Introduction, Lamb and Pork, Pasta When you are searching for new family dinner ideas look no further than this quick sausage n’ pasta. It is simple, easy and super tasty […] Introduction, Lamb and Pork, Pasta Pasta with peas and ham is a lightening quick dinner which will go down a treat and is […]
Salads and Other Bits
Introduction, Salads and Other Bits Never had a cheese scone or a homemade cheese cracker? You don’t know what you have been missing! These cheesy crackers are no exception, with only […]
Equipment in the Kitchen
Having good kitchen equipment can make a difference, however trying to decide which ones would be useful can be a challenge. I have listed my favourites below. Measuring Spoons I love measuring spoons, they take all the guess work out when measuring very small quantities. After all, does anyone really know what a 1/4 teaspoon […]
A is for Avocados, Apricots and Apples
Avocados are technically a fruit but most of us eat them as a vegetable. They are native to Central America, and there are 4 main varieties. The ones we most commonly see in our shops are the Hass variety. Avocados are full of all sorts of goodness including vitamin E, potassium and iron. While they do have […]
F is for Feta, Fish and Fennel
Feta cheese is made from goats milk and originates from Greece. It is more crumbly in nature than a traditional British cheese, and has a distinct, slightly salty taste. It is one of the main ingredients in Greek salad. If you have not tried it before, chop cucumber and tomatoes into chunks, add crumbled cubes […]
G is for Garlic, Ginger and Goat's Milk
This bulb is packed full of flavour and can transform a dish. Take garlic bread. If the garlic is taken out you end up with hot buttery bread, not a bad thing, but put the garlic back in and you have a heavenly, moreish snack. Garlic is one of the oldest cultivated foods in the […]
Lunches
Introduction, Lunches Fancy a quick pizza wrap for lunch? They are lightening quick and it takes my grill longer to heat up than it does to put […] Introduction, Lunches, Soup, Vegetarian This quick lentil soup is really tasty and will warm you up and fill you up, especially on a cold day. The addition of […]
Breakfast
Breakfast, Introduction I love porridge and could eat it for every meal of the day. It is a fantastic way to start the day and this easy […] Breakfast, Introduction Whether you have children or not, life is busy, and trying to get everyone out of the house in the morning having had a good […]
Saturday Dinner
Fish, Introduction, Saturday Dinner Do you ever wonder ‘what to cook for dinner?’ This pesto parmesan salmon is a regular Saturday dinner in our house and it comes from […] Saturday Dinner, Vegetarian This is a fab aubergine sweet potato and cashew nut curry, which even the most hardened of meat eaters don’t seem to […]
Chicken rice
Chicken, Rice Usually risotto involves standing at the cooker ladling a spoonful of stock into the rice, then stirring while waiting for the stock to be absorbed […] Chicken, Introduction, Rice This chicken and tomato curry is so simple to make. I have chosen to slow cook it in the oven, but if you want […]
Roast Carrots
Here is another way to cook carrots. It is really easy and if you have the oven on for something else, put the carrots in for a change from boiling them. You may think the carrots are rather large when you put them in the oven, but they do shrink while cooking. Serves: 2 adults […]
Expert Food Bloggers Favourite Recipes
I can lose hours rooting around on the internet looking for new recipes, ideas or inspiration. These days we are spoilt with the amount of really good food websites that there are, and they specialise in just about any food or cuisine you wish to search for. It is like having one huge recipe library […]
Home – My Family's Favourite Food
Hello and welcome to My Family’s Favourite Food. If you love food, and want to give you and your family quick, easy, healthy and tasty food there is so much for you to enjoy here at My Family’s Favourite Food.



